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Aurelia Spirits was born in Italy to create essential, recognizable spirits in which purity and character find their balance.
A vodka, a gin and an amaro: three different expressions of the same land, crafted from carefully selected raw materials and designed for those who value quality and style.
The name comes from the Aurelia Aurita jellyfish, a symbol of transparency, elegance and lightness. Also found in the Mediterranean Sea that bathes the coasts of Sicily, it tells of the bond between sea, purity and identity that is the soul of the brand.
Selected ingredients and controlled processes for clean, essential spirits.
In every product, the pursuit of harmony between structure, smoothness and character.
Born and produced in Italy, expressing Made in Italy excellence in the world of spirits.
Aurelia is a vodka born from the balanced blend of wheat and potato, raw materials carefully selected and cultivated in Sicily.
The result is a balanced, smooth, and clean distillate, characterized by an elegant aromatic profile and a rounded sensation on the palate.
The 50/50 balance between wheat and potato is a deliberate and distinctive choice. Wheat provides purity and cleanliness, while potato adds body, smoothness, and roundness. This balance creates a unique, recognizable, and versatile profile, suitable for both neat sipping and mixing in premium cocktails.
Production takes place entirely in Italy, using local ingredients and following rigorous standards that ensure consistent quality and complete traceability.
Aurelia Gin is a London Dry obtained by distilling juniper and Sicilian lemon albedo, botanicals chosen to express an essential and precise character.
On the nose it opens fresh and citrusy, with a balsamic note accompanying the juniper. On the palate it is dry and harmonious, with citrus notes and a clean finish.
A style built on restraint rather than excess: an elegant, natural citrus freshness, designed for those looking for a recognizable, understated gin.
The use of Sicilian lemon albedo, the white layer just beneath the peel, is an unusual choice in the world of gin. It brings a delicate, natural citrus freshness, balanced by the balsamic structure of juniper.
The result is a dry, clean London Dry, ideal in the great mixing classics such as the Gin & Tonic and the Martini, yet elegant enough to be enjoyed neat.
Aurelia Amaro is born from an infusion of wild fennel and lemon, two ingredients that evoke the scents of the Sicilian countryside and its citrus groves.
On the nose it is herbaceous and citrusy. On the palate it is smooth on entry and evolves into a balanced, persistent bitter finish, intense yet never harsh.
An amaro for those who appreciate the authentic flavours of the land, to be savoured slowly after a meal or discovered in mixology.
Wild fennel is one of the most representative herbs of Sicily, where it grows wild across the countryside and along the coasts. In the amaro it adds a fresh, herbaceous note, which the lemon accompanies and lifts.
The result is an amaro with an intense, balanced profile, ideal as a digestif served neat at 4–8 °C (39–46 °F), and versatile in cocktails.
For information about distribution, partnerships, and orders, we are available to explore collaboration opportunities together.
info@aureliaspirits.com